Drinking coffee has now become part of the lifestyle. Because it is so popular, various types of coffee were appointed to serve coffee that is different from others. One type of coffee that attracts the attention of many fans is white coffee. Despite the name, the color of white coffee is not actually white. After brewing, the color of white coffee looks light brown. White coffee and black coffee are made from the same type of coffee bean. The difference is the roasting process. Learn more on https://www.nectar-of-life.com/white-coffee.htm.

White coffee is made from Robusta or Arabica coffee beans, just like black coffee. For black coffee, the coffee beans are roasted in varying lengths of time, depending on the desired flavor strength of the coffee drink, and mixed with margarine and sugar. While white coffee only uses margarine to give it a lighter flavor strength.

Another factor that also affects the taste of white coffee is the shorter brewing period of black coffee. Shorter brewing times mean that white coffee contains more caffeine than other types of coffee. White coffee comes from Ipoh, Malaysia. Coffeehouse owners Lian Thong developed white coffee in the city in the early 20th century. They want to give their coffee shop customers something unique and try different ways to make new types of coffee. Eventually, they developed white coffee, which began to be in demand around Ipoh.

Many visitors come to Ipoh to enjoy white coffee, which in turn makes this type of coffee popular and marketed abroad. White coffee is popular in countries such as Australia, the UK, and the United States. In the United States, the term white coffee has another meaning. People use the term white coffee to refer to black coffee that has been mixed with cream, milk, or non-dairy creamer.